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Cosmetic Cream Making Machine

We have developed this Cosmetic Cream Making Machine as a vacuum emulsifying system designed to handle mixing, emulsification, heating, and cooling. Rather than relying on separate mixing stages, the machine brings all the steps into one sealed environment.

Cosmetic Cream
Cosmetic Cream

This machine is a multi-layer mixing structure that combines an anchor scraper stirrer, frame mixer, and high-shear homogenizer. It works differently from standard mixers by handling bulk movement, surface scraping, and fine emulsification simultaneously.

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Key Features

Technical Data

FAQ

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Machine Details

  • Clean Filling with Anti-Drip Nozzles: The lifting nozzle system is designed to rise and retract during filling, minimizing dripping at the end of each cycle. This keeps bottlenecks clean and reduces product waste.
  • Scalable Output: It operates to fill 40-80 bottles per minute. For higher demand, the same line design is available in faster configurations, so you can scale your production. 
  • Consistent Liquid Management: A 50 L storage tank feeds the system with optional heating for temperature-sensitive liquids.
  • Operator-Friendly Control: The PLC system with a touchscreen interface keeps control centralized. Adjustments to filling volume, speed, and timing can be made with it without stopping the entire line.
  • Space-Conscious Layout: Despite being a complete filling line, the system is arranged in a compact footprint. 
Technical Item Lab Small Model (R&D/Trial) Medium Vacuum Emulsifying Model (Small Batch) Large Automatic Model (Mass Production)
Working Volume (Nominal): 5L, 10L, 20L, 30L 50L, 100L, 200L, 300L 500L, 1000L, 2000L, 3000L
Total Tank Volume: 8L, 15L, 25L, 40L 65L, 120L, 250L, 400L 650L, 1200L, 2500L, 3800L
Emulsifying & Mixing System: Anchor scraper stirrer + high-shear homogenizer + low-speed mixing Anchor scraper stirrer + frame mixer + external cycle homogenizer + high-shear emulsifier Double-layer anchor scraper + frame mixer + bottom homogenizer + bidirectional emulsifying system
Main Mixing Speed: 0-60rpm (stepless frequency control) 0-60rpm (stepless frequency control) 0-45rpm (stepless frequency control, servo drive)
Homogenizer Speed 0-3500rpm (stepless adjustable) 0-6000rpm (high-shear emulsification) 0-6000rpm (ultra-high shear, particle size ≤ 2μm)
Vacuum Degree: -0.098MPa (max) -0.098MPa (max) -0.098MPa (max, automatic vacuum regulation)
Temperature Control Range: Room temperature – 120℃ Room temperature – 120℃ Room temperature – 120℃ (intelligent PID constant temperature)
Heating Method: Electric heating (jacket type) Electric heating or water circulation heating Steam heating or electric heating (optional)
Cooling Function: Water circulation cooling (standard) Water circulation cooling (standard, fast cooling) Water circulation cooling (standard, dual-channel cooling)
Material Contact Parts: SS316L stainless steel, mirror polished (Ra≤0.6μm) SS316L stainless steel, mirror polished (Ra≤0.4μm) SS316L stainless steel, mirror polished (Ra≤0.2μm, aseptic grade)
Machine Frame & Tank Body: SS304 stainless steel, compact structure SS304 thickened stainless steel SS304 heavy-duty thickened stainless steel
Scraper Device: Food-grade PTFE scraper, full-wall scraping PTFE auto-following scraper, no dead corners Dual PTFE scrapers, 360° full coverage scraping
Control System: Digital display control panel PLC + 7-inch touch screen PLC + 10-inch touch screen, full-process intelligent control
Main Motor Power: 0.75kW-1.5kW 2.2kW-5.5kW 7.5kW-22kW
Homogenizer Motor Power: 0.55kW-1.5kW 1.5kW-5.5kW 5.5kW-15kW
Vacuum Pump Power: 0.37kW-0.75kW 0.75kW-1.5kW 1.5kW-4kW
Feeding & Discharging: Manual feeding, bottom pneumatic valve discharge Vacuum feeding + manhole feeding, pneumatic discharge Automatic vacuum metering feeding, pneumatic discharge with transfer pump
Machine Dimensions (L×W×H): 700×600×1000mm ~ 1100×800×1300mm 1300×1000×1500mm ~ 2100×1400×1900mm 2400×1800×2200mm ~ 3800×2500×3000mm
Net Weight: 100kg-220kg 400kg-900kg 1200kg-3200kg
Standard Certifications: CE, CCC CE, GMP Cosmetic Standard CE, GMP, ISO9001, ISO22716
What are the main components of a cream making machine?
What are the main components of a cream making machine?
  • Main emulsifying pot: Where the actual mixing and emulsification occurs.

  • Water phase tank: For preparing and heating the water-soluble ingredients.

  • Oil phase tank: For preparing and heating the oil-soluble ingredients.

  • Vacuum system: Removes air bubbles and prevents oxidation.

  • Heating/cooling system: Controls temperature throughout the process.

  • Control panel (PLC/HMI): For programming and monitoring the operation.

  • Agitator system: For slow mixing and scraping the sides.

  • Homogenizer: High-shear device for particle size reduction.

What viscosity range can these machines handle?
What viscosity range can these machines handle?

High-quality vacuum emulsifiers are designed to handle products between 10,000–50,000 cps (centipoise).

How do I choose the right batch size?
How do I choose the right batch size?
  • Lab/R&D scale: 10L–50L for formulation development.

  • Pilot scale: 50L–200L for trial production and small batches.

  • Production scale: 200L–5,000L for full manufacturing.

 
Can the machine handle powders and active ingredients?
Can the machine handle powders and active ingredients?

Yes.

Why is my cream texture inconsistent (too thick, thin, or grainy)?
Why is my cream texture inconsistent (too thick, thin, or grainy)?
SymptomLikely CauseSolution
Too thickIncorrect ingredient ratios, over-coolingAdjust formulation, control cooling rate
Too thinInsufficient emulsifier, inadequate homogenizationIncrease emulsifier, extend homogenization time
Grainy/grittyIncomplete ingredient dissolution, crystallizationEnsure complete melting before emulsification, control cooling
LumpyPoor powder dispersion, incorrect addition orderPre-disperse powders, follow correct order of addition
What spare parts should I keep in stock?
What spare parts should I keep in stock?

Essential spare parts inventory:

  • Seals and O-rings – Most commonly replaced items

  • Homogenizer rotor/stator – Critical for particle size control

  • Gaskets – For vacuum integrity

  • Belts – For drive systems

  • Temperature sensors – For accurate process control

  • Fuses and basic electrical components

  • Lubricants – Food-grade for moving parts

Lotion
Lotion
Face Cream
Face Cream
Gel
Gel

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Control Panel
Control Panel
Cover Lid
Cover Lid
Cream Mixing Tank
Cream Mixing Tank
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