Sachet/Pouch Packaging Line

• Multi-Lane High-Speed Production: The system can be configured with single or multiple lanes to increase output capacity. Depending on the model, production can reach 30 to 80 cycles per minute per lane.
• Flexible Sachet Sizes: Supports a wide range of sachet dimensions with adjustable forming collars and sealing jaws. This allows quick adaptation to different product sizes and packaging designs.
• Supports Multiple Product Types: The line can handle powders, granules, liquids, and semi-liquids using different filling systems. It lets you run different products on the same machine.
• Reliable Sealing Quality: Temperature-controlled sealing jaws ensure uniform and tight seals across every sachet. This prevents leakage and improves shelf life.
• Low Maintenance and Easy Cleaning: The structure allows easy access to key components for cleaning and maintenance. It reduces downtime and keeps the machine running smoothly over long periods.
• 1-Year Warranty with After-Sales Support: Includes a one-year warranty covering manufacturing and technical issues. We are available for troubleshooting and spare parts assistance when needed.

Applications

• Food and Beverage Industry: This line is used for packaging products like sugar, salt, coffee, sauces, and instant mixes where single-use portions are required for convenience and hygiene.
• Chemical and Industrial Products: Suitable for creams, gels, shampoos, and lotions packaged in small sachets for sampling or retail distribution.
• Pharmaceutical and Healthcare Products: Applied in packaging powders, oral solutions, and single-dose formulations where accurate dosing and sealed packaging are essential.

Workflow

• Step 1: Film Unwinding and Feeding: Packaging film is loaded onto the machine and fed into the system with controlled tension. It is important for proper alignment during forming.
• Step 2: Sachet Forming: The film is shaped into a pouch using forming collars based on the selected sachet design (3-side, 4-side, or center seal).
• Step 3: Filling Process: The product is dispensed into the formed sachets using the appropriate filling system. The filling volume is controlled to maintain consistency across all sachets.
• Step 4: Sealing Stage: Filled sachets are sealed using heated jaws that apply pressure and temperature to create a secure seal. This prevents leakage and protects the content.
• Step 5: Cutting and Separation: Sealed sachets are cut into individual units using synchronized cutting mechanisms.
• Step 6: Discharge and Collection: Finished sachets are discharged onto a conveyor or collection system. They are then ready for further packaging.
• Step 7: Secondary Packaging Integration: Sachets can be transferred to cartoning or case packing systems, where they are grouped and packed for distribution.